Juice seafood (shrimps, calamari and mussels) sautéed with onions, tomatoes and herbs with spices tossed in linguini pasta.
Tallarin a lo Macho
22.45
Seafood mixed with spicy tomato, creamy seafood sauce and fresh herbs with linguini.
Arroz con Mariscos
25.45
Rice with seafood, herbs and our house sauces
Aeropuerto de Mariscos
24.45
Fried rice with assorted seafood, chow mein pasta, red peppers, scramble eggs, snow peas, and bean sprout
Pescado Frito filete
19.45
Fried fish with white rice, fried yuca, and zarsa
HOUSE SPECIALTIES
Ronda Marina
47.95
5 Seafoods in 1 big dish: Causa rellena, Ceviche de Pescado, Arroz con Mariscos, Chicharrón de Pescado, Chicharron de calamar.
Ronda Terramare
47.95
5 Ceviches in 1 big dish: Causa de Pollo con Lomo Saltado, Ceviche de Pescado, Arroz Chaufa de Pollo, Chicharron de Pescado, Seco de Carne con Frijoles.
Ronda Criolla
47.95
5 Creolle food in 1 big dish: Papa a la Huancaina, Carapulcra, Seco de Res con Frijoles, Cau-Cau y Arroz con Pollo
POLLO A LA BRASA
POLLO A LA BRASA
27.95
1 Whole Chicken + 2 Sides
1/2 Chicken + 2 Sides
17.75
1/4 Chicken + 2 Sides
12.95
APPETIZERS
Anticucho Chilcanos
21.45
Slices beef heart marinated in Peruvian red pepper, vinegar, oil, salt, grilled on a skewer with bolied and fried potato with rocoto and huancaina suace.
Leche de Tigre Regular
18.25
Chunky fish and onions marinated with lime and our secret red Peruvian pepper sauce, served with crusty fried calamari.
Leche de Tigre Chilcanos
24.45
Chunky fish and onions marinated with lime and our secret sauce served with crusty fried calamari and shrimp.
Fish Ceviche / Ceviche de Pescado
20.95
Fresh fish marinated in lime, and Peruvian spicy red pepper served with sweet potatoes, sweet corn and fried corn.
Mixed Ceviche / Ceviche Mixto
21.99
Fresh fish and seafood marinated in lime, and Peruvian spice red pepper served with potatoes, fried corn, and sweet corn.
Papa a la Huancaina
12.45
Boiled potatoes sliced covered with Peruvian creamy called huancaina sauce, cheese, spicy sauce, garnished with eggs and olives.
Chicken Tamal / Tamal de pollo
9.95
Corn dough filled with chicken and eggs, wrapped in plantains leave. Served with zarsa criolla
Crispi Causa
21.95
Choros a la Chalaca
18.25
6 Cooked mussels brunoise of the red onions, tomatoes, herbs and lime juice
Trio de Causas
13.95
Three whipped yellow potatoes cakes flavored with lime, and yellow pepper each topped with chicken
Causa Chilcanos
15.45
Three whipped yellow potatoes cakes flavored with lime, and yellow pepper each topped withshrimp in golf sauce tuna in huancaina sauce and olive octopus.
Fried Calamari / Chicharron de Calamar
20.25
In Peru “chicharron” is called to any fry, that ends with a very crispy texture.
Fried Fish / Chicharron de Pescado
20.25
Chicharron de Pescado is a perfect appetizer to enjoy with family and friends
MAIN COURSE
Lomo Saltado
24.95
Juicy fajita slices meat sautéed with onions, tomatoes, spices served with French fries and steam rice.
Pollo Saltado
22.45
Juice slices chicken sauteed with onion, tomatoes, and spices (vinegar and sauce sauce) served with fries and white rice
Bistek a lo Pobre
26.45
Juicy tender sirloin steak topped with fried eggs, served with fried plantain, and french fries
Pollo a lo Pobre
24.45
Juicy tender boneless chicken topped with fried eggs, served with french ries, and plantains.
Carne Asada / Bisteck / Steak
22.95
grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak. It is usually cooked with a marinade and some searing to impart a charred flavor. Fries, rice and salad.
Tallarin Saltado de Carne
22.95
Juice slices fajita meat with onions, tomatoes and herbs with spices tossed in linguini pasta.
Tallarin Saltado de Pollo
21.95
Juice slices chicken meat with onions, tomatoes and herbs with spices tossed in linguini pasta.
Tallarines a la Huancaína con Lomo Saltado
24.45
Made with linguini pasta al dente with warm huancaina sauce topped with lomo saltado.
Cau-Cau
19.95
This dish is a beef tripe stew. Seasoned with turmeric, onions, and cumin this delicious dish will leave an impression. You can serve Cau Cau as a simple Peruvian stew without any side dish, but it is usually served with rice.
Tallarines Verdes con Bisteck y Papa a la huancaina
23.95
Linguini pasta tossed with our delicious homemade pesto sauce covered with 8 oz sirloin steak.
Seco de Carne (frijoles y arroz)
22.45
Peruvian Beef Stew with beans, rice and sarza criolla. seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”.
Chicharron con Yuca
19.45
Chicharron con Yuca consisting of boiled and fried yucca root combined with crispy, deep-fried pork chicharron.
Carapulcra
19.95
Papa seca guisada con trozos de pollo, acompañado de arroz blanco.
Ají de Gallina
19.95
Crema a base de ají amarillo, gallina deshilachada y acompaso de arroz blanco.
Arroz Chaufa de Pollo
20.75
Arroz frito con verduras, huevo y trozos de pollo.
Arroz Chaufa de Carne
23.95
Arroz frito con verduras, huevo y trozos de carne.
Aeropuerto de Pollo
22.55
Arroz frito salteado con verduras, frijol chino, holantao, y trozos de pollo.
Aeropuerto de Carne
23.95
Arroz frito salteado con verduras, frijol chino, holantao, y trozos de carne.
SOUPS
Seafood Soup / Parihuela
22.45
Mussels, squib, shrimp, and fish with rice.
Chupe de Camarones
24.45
Shrimp in creamy broth with corn, peas, carrots, rice, milk.
Chupe de Pescado
23.95
Fried fish in creamy broth with corn, peas, carrots, rice, milk
Aguadito de Pollo
17.95
Chicken soup with rice, potatoes, peas, carrots, and corn